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SALADS/VINAIGRETTES

WHAT’S FOR DINNER TONIGHT?

MIXED VEGETABLE RISOTTO

PASTA WITH A FRESH TOMATO AND BRIE SAUCE

LAMB MINCE USING SUMAC

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CHICKEN BREAST STUFFED WITH BUTTER AND HERBS

CHICKEN LIVER PAFAIT

CREAMY SEAFOOD AND SALMON PASTA

CHICKEN AND SEAFOOD PILAF

DEEP-FRIED FISH AND SEAFOOD PASTA SALAD

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