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FRITTERS/BREADS

WHAT’S FOR DINNER TONIGHT?

LAMB MINCE USING SUMAC

PASTA WITH A FRESH TOMATO AND BRIE SAUCE

MIXED VEGETABLE RISOTTO

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CHICKEN BREAST STUFFED WITH BUTTER AND HERBS

CHICKEN LIVER PAFAIT

CREAMY SEAFOOD AND SALMON PASTA

DEEP-FRIED FISH AND SEAFOOD PASTA SALAD

CHICKEN AND SEAFOOD PILAF

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